by Chris Plaford | Feb 22, 2020 | Blog, Chris Plaford, Fishing, Plaford Fishing
Fishing is among the most popular of participatory sports, a pastime that spans across all age groups. There are as many different perceptions of fishing as there are sets of hands that take up rod and reel, however. Some find it relaxing, others boring, while still...
by Chris Plaford | Feb 16, 2020 | Blog, Chris Plaford, Plaford Fishing
Along with the chance to fish on the open sea, the southeastern coastal North Carolina has dozens of lakes and rivers located throughout the state where anglers regularly enjoy the sport of fishing. Whether hoping to wrangle a game fish or a catch to fry in the pan,...
by Chris Plaford | Feb 11, 2020 | Blog, Chris Plaford, Fishing, Plaford Fishing
Not unlike any other sportsman, the angler is always on the lookout for gear to add to their collection. Each year, new and improved lures, poles, reels and other gadgets make their way to the public. There are many types of innovative options that are of interest. ...
by Chris Plaford | Feb 2, 2020 | Blog, Chris Plaford, Fishing, Plaford Fishing
Fishing is one of the few outdoor hobbies that can be enjoyed almost all year round (with some dependence on geography of course). While you obviously have to alter the way that you dress and the gear that you use, you can enjoy the unparalleled relaxation of fishing...
by Chris Plaford | Jan 19, 2020 | Blog, Chris Plaford, Fishing, Plaford Fishing
Many anglers enjoy surf fishing. This short blog will touch on what this unique activity is and suggestions regarding how enthusiasts can maximize their efforts. Surf Fishing Overview Surf fishing is the type of angling that enables adherents to fish from shorelines....
by Chris Plaford | Jan 12, 2020 | Blog, Chris Plaford, Fishing, Plaford Fishing
Anglers become experts in many different aspects of fishing. Hours of reading go into researching the appropriate reels, line, rods, and presentations for catching bigger fish in greater numbers. Time gets swept away in ruminations over the dissection of a bit of...
